Fullers ESB Clone

[HIGHGRAVITY]

Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 12.00 gal
Boil Size: 13.97 gal
Estimated OG: 1.056 SG
Estimated Color: 10.9 SRM
Estimated IBU: 37.4 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
21.00 lb Pale Malt, Optic Malt (2.2 SRM) Grain 90.32 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.30 %
1.00 lb Corn, Flaked (1.3 SRM) Grain 4.30 %
0.25 lb Pale Chocolate Malt (200.0 SRM) Grain 1.08 %
3.00 oz Challenger [7.50 %] (60 min) Hops 29.5 IBU
1.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 5.9 IBU
1.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
4.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 23.25 lb
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Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 30.68 qt of water at 159.6 F 149.0 F